Chicken Satay

Ingredients: Makes 4 servings

-2Lb. White Chicken Meat sliced into 1/4" thick

-1" wide strips.

-6 oz. Cucumbers.

-1/2 oz. sliced White Onion

-4 small Red Bell Pepper wedges

-3 oz. Plum Sauce.

-8 oz. Thai Peanut Dip

-1 sliced Kafalir Lime Leaf.

-1 package Coconut Milk Concentrate

-12 oz. water

-4 oz. Indian Yellow Curry

-1 teaspoon Sesame Oil

-24 bamboo skewers

Method:
-Add 1 package coconut milk concentrate with 12 oz. warm water.
-Add the Curry,Sesame Oil and Lime Leaf. Mix in the Chicken.
-Let marinate in the refrigerator for at least 3 hours(over night is better).
-Skewer the Chicken strips. Grill to liking.

Cucumber Salad:
-Place the Cucumbers in a small serving bowl.
-Place several White Onions on top.
-Follow with a piece of Red Bell Pepper.
-Top with Plum Sauce.

Peanut Dip:
-Place in small serving bowl.
-Enjoy!