Tom Yum Talay

Ingredients: Makes 4 servings
-20 pc. Jumbo Shrimp
-8 Mussels
-4 oz. Squid
-4 oz. Crab Meat
-6 oz. sliced White Onions
-1 med Sliced Tomato
-2-3 med pieces Galanga( Thai Ginger)
-3 - 1" Slices of Lemon Grass
-1 oz. chopped Green Onion
-1 level table spoon Nam Prik Pao(more if you like spice)
-26 oz. water
-5oz. fresh Lime or Lemon Juice
-5oz. Fish Sauce
-1 tablespoon ground Red Chili(add to taste only)!

Method:
-Start heating the water.
-Add Galanga Ginger, Nam Prik Pao and Lemon Grass.
-Add all seafood.Bring to a boil. After the soup has boiled for 2 minutes.
-Add the White Onions, Tomatoes and Mushrooms in your serving bowl add the Lime Juice and Fish Sauce.Do not add this to the boiling soup!
-When the Seafood in cooked, place the soup in the serving bowl with the sauces.
-Garnish with the Green Onions, spice to taste with red chili and serve.
Enjoy!