Tom Kha Gai

Ingredients: Makes 4 servings
-6 oz. Sliced White Chicken meat
-6 oz. sliced White Onions
-2-3 med pieces Galanga(Thai Ginger)
-3-1" Slices of Lemon Grass
-1 oz. chopped Green Onion
-24 oz. water
-1 package(2 oz.) Coconut Milk Concentrate
-4oz. fresh Lime or Lemon Juice
-4oz. Fish Sauce
-1 tablespoon ground Red Chili

Method:
-Start heating the water.
-Add 1 package coconut milk concentrate, Galanga Ginger and Lemon Grass.
-Add 6 oz. sliced chicken.Bring to a boil.
-After the soup has boiled for 2 minutes, add the White Onions and Mushrooms.
-In your serving bowl add the Lime Juice and Fish Sauce.
-Do not add this to the boiling soup! When the chicken in cooked, place the soup in the serving bowl with the sauces.
-Garnish with the Green Onions, spice to taste with red chili and serve.
Enjoy!